Mint can easily go from being lovely and refreshing… to being overpowering and tasting like you just swallowed a mouthful of mouthwash really quickly! Taste as you go and add more mint extract, if desired. One important note with this recipe is that it is important to be light-handed with the mint extract. (You can always pretend that they were super hard to make and impress your guests with your culinary dedication…) People are always shocked when I tell them that the mints are homemade and a little incredulous when I insist that they are super easy!
These cream cheese mints are airy and light, just melting in your mouth to release a tangy, minty, sweet flavor that is both refreshing and satisfying. Next, add in 1 cup of the powdered sugar. Cream everything together until smooth and creamy. They are a traditional recipe for weddings and Easter in many Christian cultures, and would also be a sweet option for a baby shower, bridal shower or birthday party – in addition to making a great homemade gift for the holidays. First, combine cream cheese and butter with a hand held mixer or stand mixer. You can customize the colors to suit any occasion by dividing the batter before dying it. Keep refrigerated or frozen until needed.Cream Cheese Mints are one of those classic party recipes that are so incredibly easy to whip up but still really impress your guests. Store in an airtight container, separating layers with parchment or waxed paper.This will flatten the mint and add a cute design. Place the ball on a sheet pan and gently press with the tines of a fork.
Cream cheese mints how to#
Curious about how to make mints without a candy mold? It's easy! If you don't have candy molds, simply pinch off about a tablespoon of dough and roll it into a small ball.Remove the mint from the mold and place on a sheet pan. Take small chunks of the dough and press into the mold.Mix in the green food coloring to create desired green color. Mix in a quarter teaspoon of mint extract, give the mixture a taste and add additional mint extract as needed. The texture should feel like thick frosting and should hold shape. This is another opportunity to customize the cream cheese mints to your event! Combine the softened cream cheese with the powdered sugar. If you use peppermint extract instead, you need 1/2 teaspoon.) Add 1 cup of powdered sugar at a time to. (Peppermint oil is pretty strong, which is why you only need such a small amount. You can buy these online and at most craft or cooking stores. STEP ONE: Using a stand mixer or a large mixing bowl with a hand mixer, combine the cream cheese, butter, and peppermint oil. When powdered sugar is mixed in, or mostly mixed in, remove the dough.Be careful-this step can get messy! You may have to knead the remaining powdered sugar in later when you remove the dough.
Gradually begin adding the powdered sugar.Mix until the food coloring is evenly dispersed. You can always add more food coloring if needed. Start with a little then wait and see how the color turns out.THIRD STEP: Lower the mixer speed to low. SECOND STEP: Add the peppermint and vanilla extract, and continue mixing for another 1 to 1 minutes. Remember, this is where you can really customize the mints to your event! Get creative and have fun with it! FIRST STEP: Using either a stand mixer or a handheld mixer on medium-high speed, beat together the softened cream cheese and softened butter for 1 to 2 minutes, until smooth. Then add the food coloring of your choice. Add the mint flavoring when the cream cheese is soft.Mix cream cheese until it is soft in mixer.
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